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THE BAKERY
it’s all about the products
GALLERY
 crystalMizu Mochi or better known Crystal Mochi is translucent mochi skin wrap with red bean paste. Taste gooey like jelly on the outside and filled with red bean fillings. |  Mochi strawberry ice-creamMochi ice-cream is an unconventional and fascinating dessert that unites both the western and eastern cultures. Its outer layer is made of glutinous rice and its inner layer is a creamy ice-cream ball |  Mochi Green tea ice-creamTruly original. Everyone's favourite which is none other than mochi Matcha ice-cream or also known as green tea ice-cream. Really delicious. Instead of just having ice-cream, now we are having 2 in-1, ice-cream and mochi |
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 Chocolate Ice-Cream.JPGIt is mochi chocolate ice-cream, another mochi with ice-cream filling that we have made recently. Skin is so soft and chewy with thick, creamy chocolate ice-cream |  mochi vanilla ice-cream.jpgThis is the latest creation. Bigger in size than our usual mochi. This is actually mochi skin wrapped with real Vanilla ice-cream. Truly everyone's favourite after a hearty meal. |  matcha red beanMochi Matcha Red bean or better known as Mochi Green tea wrap with red bean paste. |
 mochi chocolateDelicious bitter sweet chocolate mochi is like eating chocolate and mochi. Really mochify your life. |  Durian mochiNew kid on the block, it is durian mochi, Soft, tender and chewy mochi skin with durian fillings that tastes like ice-cream. |  strawberry mochiSoft and chewy mochi skin wrap with pure strawberry puree. Really irresistible and having one is never enough. |
 bbq siew pauOur HALAL frozen baked siew pau or better known as pastry BBQ pau is baked pau with BBQ chicken fillings. Just need to bake it for 35 mins at 165 degree celcius. |  Golden Bun.jpgLou sar pau or golden bun with salted egg yolk and custard. Very creamy and delicious. Should eat it while piping hot because the filling just oozes out. |  cheesecakeNew York Cheesecake with Marie Biscuit base. Slightly burnt texture with sourly lemon taste |
 Puff PastryPuff Pastry simple and easy. Can be use to make chicken pies, beef pies, sausage roll and many more pastry type products. No need for a rolling pin as the pastry sheet is ready to use. Simply defrost and fill with delicious ingredients. The separate layers formed when baked give puff pastry its unique flaky and airy texture. Size is 14cm x 14cm. |  Thousand Layer Musang King Durian CakeThousand Layer Musang King Durian Cake or also known as mille crepe is a french dessert made of many layers of crepe |  Mochi_3.jpgMochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. Besides that, we are also making mango cream and strawberry cream mochee. |
 3d musang king (700gm)Is it a Durian? Is it a Cake? Hmm nope. It is a combination of both. Our latest design of 3D Musang King durian cake.Having a headache what cake to choose for Mother's Day or Birthdays? Why not try something different, 3D Musang King Durian cake. Purely made with fresh musang king durian, this 3D durian cake is something for you to make people ponder and stare. Nope, the thorns won't prick your fingers. This is a creation by our baker. You can have something unique for your mother this Mother's |  fried sesameball.jpgFried sesame ball is Crispy outside, creamy inside. Do not defrost, just deep fry in hot oil for 10 seconds and ready to eat. Fillings is lotus ming bean or red bean. |  Tart Shell Base.jpgTart shells |
 Mochi_2.jpgMini mochee is very suitable to put as topping on your frozen yogurt, ice-cream, tau fu fa, donut, waffle, blended drinks, milkshakes and many more. Our Flavours are strawberry honeydew original plain white For the mini mochee, each packet weighs 350g. 1 carton box has 24packets. Our mochee can be kept for 6 months under -18 degree celcius |  Mexico Bun.jpgMexico Bun or Coffee bun has crispy coffee flavour topping on the outside. And inside (center filling), it is soft and tender bread with some butter. Coffee Bun is a good choice because it is a healthy product. It has no added preservaties nor artificial flavours / colouring. Coffee Bun uses only the best quality and finest ingredients. Coffee Bun is the most delicious bun when it is eaten together with coffee or tea. Buy in packs of 10pcs/pkt frozen and you can bake it at home. |  angkooAngkoo kuih is a traditional nyonya kuih. The skin is made of glutinous rice flour with mung bean fillings. Angkoo kuih is usually served for birthdays, prayers, full moon parties and simply can be eaten during tea-time. |
 Jintui.jpgJin Tui or some call it as "Zhi Ma Zhou" is known as sesame ball. Normally, the fillings inside is lotus paste. We can also make peanut or red bean for its fillings. 1 packet has 10pcs. 1 carton has 30 pkt. You need to defrost it before you fry it. |  Glutinous Rice Ball.jpgTang yuan is a traditional Chinese dessert which is well loved by all generations. They are glutinous rice balls that are served in a sweet broth. They’re most popular during the winter solstice (Dongzhi festival) – usually celebrated in December and symbolizes the day in the year where the day is the shortest. We have fillings like black sesame, peanut butter and red bean. 1 packet has 10pcs and 1 carton has 30pkt. It is kept frozen at -18 degree celcius. |  Pau.jpgMIni pau is packed 9pcs/pkt. Flavours like red bean pandan kaya lotus mung bean custard chocolate coconut BBQ chicken |
 DorayakiDorayaki is Doraemon's favourite snack. This is actually japanese pancake made from flour, butter, sugar, eggs and honey |  chocolate london almond.jpg.jpgChocolate London Almond is also an all-time favourite by all. It is roasted almond encrust with buttery dough and baked before finally coated with cooking chocolate. This is pretty sweet because of the chocolate and taste slightly hard and crunchy because of the almond. Ingredients used are flour, butter, icing sugar, almond, chocolate and eggs. |
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